Jensen's Bofhus: review autumn 2013 by Mwai Msampha (BIPSS student)
Winter’s day meal
Jensens Bofhus is my favourite restaurant because it has
devouring, mouth-watering food. Personally my favourite meal is the steak with
a refreshing glass of water or juice. I usually go to the one in Stockholm but if you live far away
from there then I’m sure you’ll find one with just about the same qualities in
service and food. My family and I always try different things each time we go
there which is about every Sunday afternoon if we don’t have any other plans.
On a cold winter’s day I like to devour a phenomenal tasting juicy moist piece of beef with a side of crispy fries.
On a cold winter’s day I like to devour a phenomenal tasting juicy moist piece of beef with a side of crispy fries.
October/November food
On a crunchy, breezy October or November day I’d nibble on a bunch of juicy ribs with scrumptious dip and a golden portion of chips.
Best cheesecake EVER!
Now. The moment everyone’s been anxious about…The Dessert! The times my family and I have dessert in the Christmas season. My favourite type of dessert is the delicious cheesecake and dip, now I know it may look plain but once you try it you won’t be able to stop munching!
Go to Jensen’s Bofhus now and you’ll be saying that I was right about there being such good food there.
Go to Jensen’s Bofhus now and you’ll be saying that I was right about there being such good food there.
Jensen's Bofhus | www.jensens.se |
