We are very happy to report that the Yolo restaurant in Djursholm is reopening next week - on Tuesday 27th June 2017. Sarah Korduner Izosimov has transformed Yolo (Yolo 2.0!) into a place to eat organic, locally-produced food in a more relaxed environment. With a focus on 'green' food, the menu also includes smoothies and pastries, though with no refined sugar.
Yolo's food is now entirely gluten and lactose-free, meaning a much wider choice for those who can't always eat what is on a restaurant menu.
There is no need to book - just turn up during opening hours. We'll be trying it out so watch this space! www.yolo.se