We are very happy to report that the Yolo restaurant in Djursholm is reopening next week - on Tuesday 27th June 2017. Sarah Korduner Izosimov has transformed Yolo (Yolo 2.0!) into a place to eat organic, locally-produced food in a more relaxed environment. With a focus on 'green' food, the menu also includes smoothies and pastries, though with no refined sugar.
Yolo's food is now entirely gluten and lactose-free, meaning a much wider choice for those who can't always eat what is on a restaurant menu.
There is no need to book - just turn up during opening hours. We'll be trying it out so watch this space! www.yolo.se
I'm an English gal with a Swedish husband and children living permanently in Danderyd. These are my thoughts on what is going on around here.
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